Restaurant General Manager

MAS Restaurant Group; Missouri City (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

MAS Restaurant Group is seeking a dynamic Restaurant General Manager to lead their team in Missouri City, Texas. The role involves overseeing restaurant operations, building a motivated team, and managing budgets. With a competitive salary and rich bonus structure, this position offers career growth in a supportive, family-oriented culture.

Benefits

Health, Dental, and Vision Insurance

Life Insurance

Short and Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing

Qualifications

• 2+ years managerial experience in the restaurant industry.
• Energetic with excellent communication skills.
• Experience managing budgets and training staff.

Responsibilities

• Oversee the people, business, and overall operations of the restaurant.
• Build and inspire the team, fostering a positive work environment.
• Manage budgets and provide daily coaching.

Skills

Communication

Teamwork

Analytical Skills

Education

ServSafe Certification

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group

We are seeking a dynamic Restaurant General Manager to lead our team at MAS Restaurant Group. The role offers a salary of up to 60K with an impressive Rich Structure Bonus of up to $19,370 annually.

The Restaurant General Manager (RGM) is responsible for overseeing the people, business, and overall operations of the restaurant. RGMs build and inspire their team, fostering an environment where employees love to work and customers love to visit.

Benefits Include:

• Health, Dental, and Vision Insurance
• Life Insurance
• Short and Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MAS Restaurant Group

As a franchisee of a leading Mexican-inspired quick service restaurant, we pride ourselves on a family-oriented, supportive culture with an open-door policy. We invest in our management staff through comprehensive training and promote from within, offering career growth opportunities.

Job Requirements

• Minimum of 2+ years managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (assistance provided if not certified)
• Energetic with excellent communication skills
• Practical, hands-on approach
• Ability to foster teamwork and provide daily coaching
• Experience managing budgets and training staff
• Strong analytical skills

Please note: You will be working with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent employers with their own wage and benefit programs.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management
• Industry: Restaurants