Restaurant General Manager

Landry's; Houston (TX); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant General Manager to lead their Houston location. This role offers a comprehensive training program and significant career growth opportunities. You will be responsible for maintaining exceptional service standards, managing costs effectively, and ensuring a positive guest experience. With a generous benefits package including health plans and employee discounts, this is a fantastic opportunity to thrive in a dynamic environment. If you have a strong work ethic and a love for hospitality, this position is perfect for you.

Benefits

Employee Discounts

Health Benefit Plans

Paid Sick Leave

Paid Vacation

401(k) Plan

Dental and Vision Insurance

Annual Bonus Potential

Qualifications

• 3+ years of General Manager experience in high-volume dining.
• Strong understanding of cost and labor systems for profitability.

Responsibilities

• Ensure compliance with company standards to increase sales.
• Manage shifts and maintain high quality of food and service.
• Handle financial and personnel-related administrative duties.

Skills

Leadership Skills

Communication Skills

Cost Management

Guest Service

Food Safety Knowledge

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

This job description provides comprehensive information about the Restaurant General Manager position at Landry's, including salary range, benefits, responsibilities, qualifications, and other relevant details. The formatting uses HTML tags effectively to organize the content and enhance readability.

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<p>This range is provided by Landry's. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.</p> <h3>Base pay range</h3> <p>$80,000.00/yr - $100,000.00/yr</p> <h3>Additional compensation types</h3> <p>Annual Bonus</p> <h3>Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing</h3> <p><strong>Cadillac Bar has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality</strong></p> <p><strong>Restaurant General Manager - Houston, Texas</strong></p> <ul> <li>Extensive and well-rounded training program</li> <li>Continued career development and growth opportunities</li> <li>Generous employee discounts on dining, retail, amusements, and hotels</li> <li>Multiple health benefit plans to suit your needs</li> <li>Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)</li> <li>Paid sick leave</li> <li>Paid vacation</li> <li>Monthly discretionary bonus potential</li> </ul> <p><strong>Responsibilities:</strong></p> <ul> <li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs</li> <li>Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures</li> <li>Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards</li> <li>Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests</li> <li>Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service</li> </ul> <p><strong>Qualifications:</strong></p> <ul> <li>At least 3 years General Manager experience in a full-service, high-volume dining establishment</li> <li>Additional experience in Regional or multi-unit management is preferred</li> <li>Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction</li> <li>Strong understanding of cost and labor systems that lead to restaurant profitability</li> <li>Strong communication and leadership skills combined with advanced computer and math skills</li> <li>Stable and progressive work history; Strong work ethic</li> </ul> <p>EOE</p> <h3>Seniority level</h3> <ul> <li>Mid-Senior level</li> </ul> <h3>Employment type</h3> <ul> <li>Full-time</li> </ul> <h3>Job function</h3> <ul> <li>Management</li> </ul> <h3>Industries</h3> <ul> <li>Hospitality and Restaurants</li> </ul> <p>Referrals increase your chances of interviewing at Landry's by 2x</p> <h3>Inferred from the description for this job</h3> <p>Medical insurance</p> <p>Vision insurance</p> <p>401(k)</p> <p>Disability insurance</p> <p>Get notified when a new job is posted.</p> <h3>Sign in to set job alerts for “Restaurant General Manager” roles.</h3> <p>Houston, TX $80,000.00-$100,000.00 1 week ago</p>