Restaurant General Manager

Taco Bell; Douglasville (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell is seeking a skilled General Manager to lead their Douglasville location. This role encompasses responsibilities such as training and financial oversight while fostering a strong team culture. Successful candidates must demonstrate extensive management experience and a commitment to excellence in customer service and team development.

Benefits

Competitive pay

Bonus potential

4 weeks vacation and additional PTO

Scholarship programs

Free meals

Career advancement opportunities

Medical benefits from day 1

401K retirement plan with 6% match

Discounts on mortgages, vehicles, etc.

Qualifications

• At least five years of restaurant/retail and people management experience.
• Strong understanding of P&L and implementation of improvements.
• Ability to champion team recognition efforts.

Responsibilities

• Lead the restaurant operation and develop a team of top performers.
• Oversee recruiting and training while empowering team members for success.
• Maintain Taco Bell's culture and adhere to corporate policies and standards.

Skills

Financial management

Coaching

Training

Communication

Leadership

Job description

You and The Bell has a nice ring to it.

Taco Bell is growing! We are looking for a dynamic leader who can develop a team of

existing team top performers. As the General Manager you lead the success of the

overall restaurant operation. You excel at coaching, training, financial management,

and developing others by providing clear and consistent direction. At Taco Bell, our

benefits are designed to support you and your restaurant on a LIVE MÁS journey.

Here's a taste:


COMPETITIVE PAY


BONUS POTENTIAL


4 WEEKS VACATION AND ADDITIONAL PTO


SCHOLARSHIP PROGRAMS


FREE MEALS


CAREER ADVANCEMENT AND PROFESSIONAL DEVELOPMENT


MEDICAL BENEFITS FROM DAY 1


HEALTH AND WELLNESS PROGRAMS


401K RETIREMENT PLAN WITH 6% MATCH


PERKS! DISCOUNTS ON MORTGAGES, VEHICLES, CELL PHONES, GYM

MEMBERSHIPS AND MORE


MÁS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE

As the Restaurant General Manager, you identify the strongest crew and train them to

deliver the best customer experience. You will feel the pride of setting the standard that

all other managers strive for. You will oversee recruiting and training of your team,

leading them to be promoted and empowering them to have a successful career. When

you empower a team of top performers, you create a culture that is exciting, optimistic,

and rewarding. Your success will be measured by the success of your team.

At Taco Bell we lead with Smart, Heart, and Courage. Is this you?

Smart
Have at least five (5) years restaurant/retail and people management experience
Proven ability to strategize and implement improvements based off P&Ls
Digitally driven with proficiency and interest using various tools and platforms
Possesses strong written, verbal, supervisory, organizational and interpersonal

communication skills
Strong understanding of restaurant maintenance programs and implementation

Heart
Champions Taco Bell's culture and values
Drives Equity, Inclusion and Belonging behaviors
Ability to champion individual and team recognition efforts
Demonstrated leadership skills with success in People Development

Courage
Ability to identify, recruit, and hire exceptional talent
Adaptable to and comfortable supporting change management
Proven experience training and developing both High and Under Performers
Ability to adhere to corporate policies, procedures, and Occupational Health and

Food Safety standards

The range for this role is $60,000-80,000. Compensation may vary based on geographic location and experience

Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and

other job-related factors.

The nationwide range for this role is $60,000-$90,000/year. Compensation will vary based on geographic location and experience.