Restaurant General Manager

Taco Bell; Smyrna (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the fast-food industry seeks a Restaurant General Manager to oversee restaurant operations in Smyrna, GA. The role demands strong leadership skills, effective people management, and a commitment to high-quality customer service. Ideal candidates will have supervisory experience and excel in fostering team growth and performance.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Strong preference for internal promotion from Assistant General Manager position.
• Must be at least 21 years old.

Responsibilities

• Finding, hiring, and developing employees.
• Conducting new hire orientation and developing training plans.
• Managing the restaurant budget and financial plans.

Skills

Leadership

Communication

Analytical skills

Education

High School Diploma or GED

College or University Degree

Tools

Basic personal computer literacy

Job description

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key responsibilities include:

1. Finding, hiring, and developing employees
2. Conducting new hire orientation and developing training plans for each new hire
3. Scheduling and deploying the team correctly
4. Addressing performance issues
5. Assisting in resolving customer issues
6. Managing the restaurant budget and financial plans

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions

• High School Diploma or GED; College or University Degree preferred
• 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check and drug test
• Reliable transportation required
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Able to sweep, mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time