Restaurant General Manager

Gastamo Group; Denver (CO); On-site; USD 70,000 - 90,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant General Manager to lead their team at a vibrant new location. This role offers the chance to manage daily operations, ensuring exceptional guest service while overseeing finance, inventory, and HR tasks. With a commitment to career development and a community-focused culture, this opportunity is perfect for someone looking to make a significant impact in a rapidly growing company. If you are passionate about the restaurant industry and ready to take the next step in your career, apply today!

Benefits

Career development opportunities

Quarterly performance bonuses

401(k) with company match

Health, Dental & Vision insurance

Paid time off

Disability and life insurance

Paid sick leave

Community-focused company culture

Qualifications

• 3-5 years of restaurant management experience required.
• ServSafe Manager Certification is mandatory.

Responsibilities

• Lead a team and manage daily restaurant operations.
• Ensure high standards in guest service and safety.

Skills

Restaurant Management

Team Leadership

Customer Service

Financial Management

Inventory Management

HR Management

Restaurant Software Knowledge

Microsoft Office

Education

Bachelor's Degree or equivalent

Tools

Restaurant Software

Microsoft Office

Job description

Job Title: Restaurant General Manager

Join to apply for the Restaurant General Manager role at Gastamo Group.

This position offers a salary range of $70,000.00/yr - $90,000.00/yr, with actual pay based on skills and experience.

About Perdida

Perdida is Wash Park’s newest oasis, offering guests the experience of the Mexican Coast in Denver’s historic neighborhood. We are a rapidly growing company with new locations and concepts, providing ample growth opportunities.

Position Overview

We are hiring a Restaurant General Manager who will lead a team, manage daily restaurant operations, ensure high standards, and oversee guest service, finance, inventory, safety, and HR tasks.

Benefits

• Career development opportunities
• Quarterly performance bonuses
• 401(k) with company match
• Health, Dental & Vision insurance
• Paid time off
• Disability and life insurance
• Paid sick leave
• Community-focused company culture

Requirements

• Bachelor's Degree or equivalent
• 3-5 years of restaurant management experience
• Previous GM experience preferred
• Knowledge of restaurant software and Microsoft Office
• ServSafe Manager Certification (required)
• TIPs Alcohol Certification (preferred)

Take the next step in your career by applying today!

Additional Information

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants