Assistant Restaurant General Manager

Jack Brown's Beer & Burger Joint; Auburn (AL); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Salary: $62,000-$65,000

Medical, Dental, Vision insurance

401K with 2% company match

Annual leadership summit

Job summary

Jack Brown's Beer & Burger Joint in Auburn, AL is seeking an enthusiastic Assistant Restaurant General Manager to join our team. As AGM, you will work closely with the Restaurant General Manager to ensure smooth operations and exceptional customer service.

You will lead front‑of‑house and bar teams, manage inventory and relations with distributors, and help execute marketing plans while maintaining our craft beer standards and guest experience.

Qualifications

• 2+ years managing a full-service bar in a high-volume setting.
• Experience with beer ordering, draft systems, and distributors.
• Knowledge of craft beer styles, seasonal programming, and stock rotation.
• Ability to multitask in a fast-paced environment; familiarity with restaurant software.

Responsibilities

• Lead and motivate the restaurant team under AGM direction.
• Oversee front-of-house and bar operations to meet standards.
• Ensure smooth service flow from seating to beverage service.
• Support marketing plans and promotional activities.
• Monitor inventory, place orders, and manage supplies.
• Handle customer complaints promptly and effectively.
• Train bartenders and FOH staff on products and service.

Skills

Bar management

Draft systems

Beer knowledge

POS systems

Tools

POS systems

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team in Auburn, AL. As the AGM, you will work closely with the Restaurant General Manager to ensure the smooth operation of the restaurant and provide exceptional customer service.

Responsibilities

• Assist the Restaurant General Manager in leading and motivating the restaurant team
• Directly oversee all front-of-house and bar operations, ensuring service standards align with Jack Brown's brand and culture
• Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
• Contribute to the development and implementation of marketing plans and promotional activities
• Monitor inventory levels, place orders, and manage supplies to ensure adequate stock
• Assist in handling customer complaints and resolving any issues in a timely and satisfactory manner
• Train and develop bartenders and FOH staff on product knowledge, beer styles, spirits, and responsible service
• Collaborate with the management team to analyze financial reports and implement cost-control measures

Requirements

• 2+ years experience managing a full-service bar program in a high-volume environment
• Proven experience with beer ordering, draft system knowledge, and working directly with distributors
• Strong understanding of craft beer styles, seasonal programming, and inventory rotation
• Experience managing liquor purchasing and maintaining targeted pour cost percentages
• Ability to multitask and work in a fast-paced environment
• Familiarity with POS systems and restaurant management software
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Salary: $62,000-$65,000
• Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month, 60 days after employment begins in a full-time salaried management position
• 401K with 2% company match after one year of employment
• Annual leadership summit with continued learning and growth opportunities