Restaurant General Manager

MAS Restaurant Group; Chillicothe (OH); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading Mexican-inspired quick service franchise is seeking a dynamic Restaurant General Manager to lead their team in Chillicothe, Ohio. This full-time role offers a competitive salary of up to $60,000, along with a rich bonus structure and comprehensive benefits including health insurance and paid vacation. The ideal candidate will have at least 2 years of managerial experience in the restaurant industry and possess strong communication and analytical skills.

Benefits

Health, Dental, and Vision Insurance

Life and Disability Insurance

Paid Vacation

Retirement Options

Rich Bonus Structure and Profit Sharing

Qualifications

• Minimum of 2+ years of managerial experience in the restaurant industry.
• Energetic with excellent communication skills.
• Hands-on approach, team fostering, and coaching abilities.

Responsibilities

• Managing the restaurant's operations, staff, and customer service.
• Building and inspiring a team in a fast-paced environment.
• Fostering a positive work environment and ensuring customer satisfaction.

Skills

Communication

Team Fostering

Analytical Skills

Education

ServSafe Certification

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group

We are seeking a dynamic Restaurant General Manager to lead our team. The role offers a salary of up to $60,000 and a comprehensive bonus structure of up to $19,370 annually.

Responsibilities include:

• Managing the restaurant's operations, staff, and customer service
• Building and inspiring a team in a fast-paced environment
• Fostering a positive work environment and ensuring customer satisfaction

Benefits include:

• Health, Dental, and Vision Insurance
• Life and Disability Insurance
• Paid Vacation and Retirement Options
• Rich Bonus Structure and Profit Sharing

About MAS Restaurant Group: We are a leading Mexican-inspired quick service franchise committed to growth, internal promotion, and staff development. We provide extensive training and a supportive culture.

Job Requirements:

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (training provided if not certified)
• Energetic with excellent communication skills
• Hands-on approach, team fostering, and coaching abilities
• Experience managing budgets, training, and development, with strong analytical skills

Additional Information: This position is with a franchisee of Taco Bell, independent of Taco Bell Corp. and its affiliates. Franchisees set their own wages and benefits.

Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants