Restaurant General Manager

MAS Restaurant Group; Buckeye Lake (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading Mexican-inspired quick service franchise as a Restaurant General Manager. You will oversee operations, build a dynamic team, and ensure excellent customer service while enjoying competitive salary and benefits. This role is perfect for energetic leaders with a passion for the restaurant industry.

Benefits

Health, Dental, and Vision Insurance

Life and Disability Insurance

Paid Vacation

Retirement Options

Profit Sharing and Bonus Structure

Qualifications

• Minimum of 2+ years managerial experience in the restaurant industry or related field.
• Energetic with excellent communication skills.
• Hands-on approach and team fostering skills.

Responsibilities

• Oversee the people, business, and overall operations of the restaurant.
• Build and inspire the team while fostering a positive work environment.
• Ensure excellent customer service.

Skills

Communication

Team Building

Analytical Skills

Education

ServSafe Certification

Job description

Join us as a Restaurant General Manager at MAS Restaurant Group

Apply now to lead our dynamic team and drive success in our fast-food restaurant! We offer a competitive salary of up to $60K and an attractive bonus structure of up to $19,370 per year.

Role Overview

The Restaurant General Manager (RGM) is responsible for overseeing the people, business, and overall operations of the restaurant. RGMs are tasked with building and inspiring their team, fostering a positive work environment, and ensuring excellent customer service.

Benefits

• Health, Dental, and Vision Insurance
• Life and Disability Insurance
• Paid Vacation
• Retirement Options
• Profit Sharing and Bonus Structure

About MAS Restaurant Group

We are a leading Mexican-inspired quick service franchise committed to a family-oriented culture, internal growth, and ongoing training. Join us to learn, grow, and succeed in a rapidly expanding company!

Job Requirements

• Minimum of 2+ years managerial experience in the restaurant industry or related field
• ServSafe Certification (training provided if needed)
• Energetic with excellent communication skills
• Hands-on approach and team fostering skills
• Experience in managing budgets, training, and development
• Strong analytical skills

Additional Information

This position is with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent, setting their own wages and benefits.