Restaurant General Manager

Onni Group of Companies; Chicago (IL); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading company in hospitality is seeking a Restaurant General Manager to oversee operations, enhance dining experiences, and lead a dynamic team. This role requires excellent communication and organizational skills, along with relevant educational qualifications and certifications. Join a fun and collaborative culture while enjoying competitive pay and comprehensive benefits.

Benefits

Health Saving Account

Flexible Saving Account

Employee Assistance Program

Generous Referral Program

Friends and Family rates for hotels

Qualifications

• Minimum of 2 years’ experience as a restaurant manager.
• Five years in a restaurant setting.

Responsibilities

• Oversee the seamless operation of the restaurant and amenities.
• Collaborate with the Executive Chef and Director of Food & Beverage.
• Manage staff schedules and ensure compliance with health regulations.

Skills

Communication

Time Management

Organizational Skills

Education

Bachelor’s degree in hospitality management

Bachelor’s degree in culinary arts

Bachelor’s degree in business administration

Tools

ServSafe

Tips

Basset

Job description

Join to apply for the Restaurant General Manager role at Onni Group of Companies

Get AI-powered advice on this job and more exclusive features.

Job Description:

• Competitive pay & a Comprehensive Benefit Package.
• Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.
• Generous Referral Program
• Fun & collaborative company culture with lots of team building events
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel

Responsibilities:

• Oversee the seamless operation of the restaurant and amenities, ensuring service excellence and team performance.
• Collaborate with the Executive Chef and Director of Food & Beverage to create memorable dining experiences.
• Manage staff schedules, ensure compliance with health and safety regulations, and monitor financial performance.
• Maintain cleanliness, order, and readiness of the restaurant environment.
• Train staff, manage inventory, and handle guest relations and complaints.
• Ensure all staff complete their duties before end of shift and update menu and review online reviews regularly.

Qualifications:

• Bachelor’s degree in hospitality management, culinary arts, business administration, or similar.
• Minimum of 2 years’ experience as a restaurant manager and five years in a restaurant setting.
• Certifications such as ServSafe, Tips, Basset, etc.
• Excellent communication skills in English, time management, and organizational skills.

How to Apply:

Please apply through the link on the job posting and attach your resume and any other required documents. Only shortlisted candidates will be contacted.

Salary Range:

$75,000 - $85,000

About Onni Group:

Onni has been building communities across North America for over 50 years, focusing on quality construction, innovation, and sustainability.