Restaurant General Manager

Interplace, Inc.; Berkeley (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

Interplace, Inc. is seeking a General Manager for their restaurant in Berkeley, CA. The role involves overseeing daily operations, managing staff performance, and ensuring guest satisfaction. The successful candidate will demonstrate strong leadership and operational skills, aimed at optimizing profits and enhancing dining experiences.

Responsibilities

• Manage daily operations of the restaurant.
• Oversee employee performance management and development.
• Handle inventory management and ordering of food and supplies.

Job description

General Summary of Duties:

The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, to overseeing the inventory and ordering the food, beverages, and supplies, optimizing profits, and ensuring that guests are satisfied with their dining experience. The General Manager reports to the Director of Operations.