Kitchen Manager

Landry's, Inc.; Atlantic City (NJ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee dining discounts

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid sick leave

Paid time off

Discretionary bonus potential

Job summary

Rainforest Cafe is seeking a Kitchen Manager in Atlantic City to lead daily kitchen operations, mentor culinary team members, ensure exceptional food quality, and drive guest satisfaction. You will manage labor, inventory, and costs while upholding safety standards in a high-energy environment.

As a hands-on leader, you’ll model accountability, develop staff, and promote Rainforest Cafe’s fun, adventure-inspired hospitality that creates memorable guest experiences.

Qualifications

• Minimum 2 years of culinary management in a full-service, high-volume setting.
• Strong back-of-house supervision, inventory, and cost controls.
• Proven ability to lead, coach, and develop kitchen teams.
• Excellent organizational skills and attention to detail.
• Track record of managing food costs and labor efficiency.
• Knowledge of food safety, sanitation, and OSHA basics.
• Adaptable, energetic leader with hospitality focus.

Responsibilities

• Lead daily kitchen operations and uphold quality standards.
• Mentor culinary team and drive staff development.
• Manage labor and operating expenses to meet budgets.
• Oversee inventory, purchasing, and regular counts.
• Ensure food safety, sanitation, and regulatory compliance.
• Foster a positive, high-performing kitchen culture.
• Analyze performance metrics and implement improvements.

Skills

Culinary management

High-volume operations

Team development

Budget and cost controls

Staff supervision

Food safety

Communication

Job description

Overview

Ready to Lead the Kitchen and Grow Your Culinary Career? Your Next Adventure Starts Here!

Rainforest Cafe is looking for a passionate, driven Kitchen Manager to join our culinary leadership team and help bring the energy, excitement, and flavor behind one of the most unique dining experiences around. If you're an experienced kitchen leader who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you've been waiting for. As Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results. We're looking for a hands‑on leader who leads by example, embraces accountability, and takes pride in building a high‑performing kitchen team. This is more than a job—it's an opportunity to strengthen your leadership skills, grow your career, and take your culinary journey to new heights with a brand known for fun, adventure, and unforgettable guest experiences.

Bring your leadership. Build your team. Start your next adventure. Grow your career with Rainforest Cafe.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
• Operational Excellence: Support the management of labor and operating expenses to meet or exceed budget and profitability goals through effective planning and execution.
• Financial Management: Assist with inventory management, including purchasing, ordering, biweekly and monthly inventories, and maintaining appropriate product levels
• Quality Management: Ensure consistent execution of food quality, presentation, and recipe standards.
• Safety & Compliance: Maintain compliance with all food safety, sanitation, and workplace safety regulations, including OSHA requirements.
• Culture & Engagement: Foster a positive, collaborative, and high‑performing work environment that promotes teamwork, employee engagement, accountability, and continuous improvement.
• Business Results: Drive operational success by analyzing performance metrics, identifying opportunities for improvement, implementing action plans, and delivering strong business results.
• Adaptability & Leadership Presence: Respond effectively to changing business needs, operational challenges, and guest concerns while maintaining a visible and supportive leadership presence throughout the operation.

Qualifications

• Minimum of 2 years of culinary management experience in a high-volume, full-service restaurant. Equivalent combinations of professional experience and relevant academic achievements may be considered.
• Strong understanding of back‑of‑house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standards.
• Demonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict‑resolution skills.
• Excellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple priorities.
• Proven success managing food costs, labor expenses, inventory controls and other key operational metrics.
• Current knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environment.
• Ability to thrive in a dynamic environment and adapt to changing business needs and operational demands.
• Proven track record of professional growth, stability, and a strong commitment to excellence.
• Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members.

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.