Restaurant General Manager

Gecko Hospitality; Atlanta (GA); On-site; USD 100,000 - 110,000; Full time

Job summary

A vibrant full-service bar and grill in Atlanta is seeking a dynamic Restaurant General Manager. The ideal candidate will have over 5 years of high-volume restaurant management experience, proven success in driving profitability, and a passion for exceptional customer service. This role involves overseeing operations, mentoring a team, and collaborating on innovative strategies to enhance guest experiences.

Benefits

Insurance

401K Matching

Paid Time Off

Qualifications

• At least 5 years of high-volume, full-service restaurant management experience.
• Strong analytical, technical, and communication skills.
• Mastery of restaurant operational systems, budgeting, and financial analysis.

Responsibilities

• Oversee daily operations and deliver exceptional guest experiences.
• Lead and mentor a high-performance team.
• Monitor financial performance and optimize profitability.

Skills

Leadership

Communication

Problem-Solving

Analytical Skills

Customer Service

Multitasking

Financial Analysis

Knowledge of Food & Beverage Trends

Job description

Restaurant General Manager - High Volume Bar & Grill - Atlanta, Georgia

Salary: $100,000 - $110,000 + Benefits & Lucrative Bonus Plan

Benefits: Insurance, 401K Matching, Paid Time Off

Are you a passionate and results-driven leader looking to take your career to new heights? Look no further! We are seeking a dynamic, experienced Restaurant General Manager to take charge of our bustling full-service bar and grill located in the heart of Atlanta, Georgia.

A Day in the Life of a Restaurant General Manager:

• Oversee daily operations, ensuring that our restaurant runs smoothly and delivers exceptional guest experiences
• Lead, coach, and mentor a high-performance team, fostering a positive work environment that promotes growth and development
• Monitor and analyze financial performance, driving initiatives to optimize profitability and operational efficiency
• Collaborate with executive management, chefs, and the team to create innovative menus, promotions, and marketing strategies
• Ensure compliance with health, safety, and legal standards, while maintaining the highest standards of cleanliness and presentation

Requirements for Success:

• At least 5 years of high-volume, full-service restaurant management experience
• Proven track record in successfully leading and growing restaurant revenues and profitability
• Strong analytical, technical, and communication skills, with the ability to make effective decisions under pressure
• Excellence in problem-solving, multitasking, and prioritizing tasks in a fast-paced environment
• Mastery of restaurant operational systems, budgeting, and financial analysis
• Passion for delivering outstanding customer service and fostering a positive, team-oriented work environment
• Robust understanding of food and beverage trends, marketing best practices, and restaurant competitive analysis
• Flexibility to work weekends, evenings, and holidays as needed

Are You the Perfect Fit for Our Team?

If you're an ambitious and experienced Restaurant General Manager with the skills to drive the success of our full-service bar and grill, we want to hear from you! Don't let this opportunity pass you by. Apply now and let's find out if you're the perfect addition to our team in Atlanta, GA.