Restaurant General Manager

Taco Bell; Arkansas City (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

A franchisee of Taco Bell is seeking a Restaurant General Manager to lead their team in Arkansas City. The role involves overseeing operations, ensuring customer satisfaction, and developing staff to maintain a productive work environment. Ideal candidates will have supervisory experience in food service or retail and possess strong leadership and communication skills.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Basic personal computer literacy.
• Must pass background check and drug test.

Responsibilities

• Find, hire, and develop employees.
• Conduct new hire orientation and develop training plans.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

Analytical skills

Decision-making

Education

High School Diploma or GED

College or University Degree

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include:

1. Finding, hiring, and developing employees
2. Conducting new hire orientation and developing training plans
3. Scheduling and deploying the team effectively
4. Addressing performance issues
5. Resolving customer issues
6. Managing the restaurant budget and financial plans

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions:

• High School Diploma or GED; College or University Degree preferred
• 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Assistant General Manager
• Must be at least 21 years old
• Must pass background check and drug test
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making abilities
• Ability to sweep, mop, dust, lift and carry trash, and clean the parking lot and grounds surrounding the restaurant
• Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift