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General Manager

International Restaurant Management Group

Yorktown (IL)

On-site

USD 52,000 - 85,000

Full time

7 days ago
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Job summary

A dynamic restaurant management group is seeking a General Manager to oversee daily operations. The role is crucial for maintaining service quality, managing team recruitment, and ensuring compliance with standards. With a focus on delivering an exceptional dining experience, this position offers an opportunity to thrive in a fast-paced environment.

Qualifications

  • Experience in managing restaurant operations and staff.
  • Strong leadership and organizational skills.
  • Ability to maintain high standards of service.

Responsibilities

  • Oversee daily restaurant operations for efficiency.
  • Ensure compliance with company standards including product preparation.
  • Lead recruitment and manage financial accountability.

Skills

Customer service
Team management
Financial accountability
Restaurant operations
Communication

Job description

1 month ago Be among the first 25 applicants

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer and invite you to apply!

Job Responsibilities

  • Overseeing daily restaurant operations to maintain efficiency and service quality.
  • Ensuring compliance with company standards across all operational areas, including:
    • Product preparation and delivery
    • Customer relations
    • Restaurant maintenance and repairs
    • Inventory management
  • Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
  • Managing financial accountability to support the restaurant’s performance goals.
  • Delivering the highest quality products and exceptional service to each customer.
  • Performing additional duties as needed or assigned.
  • Consider yourself a “people person,” and enjoy meeting others.
  • Love working as a team and appreciate the chance to collaborate.
  • Understand how to create a great customer service experience.
  • Have a focus on quality and take pride in your work.
  • Are open to learning new things.
  • Are comfortable with responsibilities like cash-handling and store safety.
  • Can keep cool and calm in a fast-paced, energetic work environment.
  • Can maintain a clean and organized workspace.
  • Have excellent communications skills.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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