Restaurant Front of House Manager

Baggerstown

Noblesville (IN)

On-site

USD 42,000 - 70,000

Full time

7 days ago
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Benefits offered by this job

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Job summary

BaggersTown, a new bar, restaurant and entertainment destination in Noblesville, Indiana, is seeking an experienced Front of House Manager to lead an opening team and deliver outstanding guest experiences daily.

The ideal candidate will be a hands-on leader who thrives in high-energy environments, loves developing people, and can balance hospitality with operational excellence—from floor operations to events and promotions.

Qualifications

  • 2+ years in a full-service restaurant or bar management role.
  • Strong leadership and communication skills; empower teams.
  • Guest-focused mindset for a high-energy setting.
  • Experience with POS and scheduling systems is preferred.
  • Valid alcohol service permit; ServSafe certification preferred.

Responsibilities

  • Lead, train, and motivate FOH team to deliver top-tier hospitality.
  • Oversee daily floor operations across restaurant, bar, and entertainment areas.
  • Manage service standards, guest interactions, and peak flow.
  • Support hiring, onboarding, and scheduling for front-of-house staff.
  • Collaborate on marketing, events, and special promotions.
  • Maintain health, safety, and alcohol service compliance.
  • Monitor labor, COGS, and guest satisfaction to hit goals.
  • Coordinate with kitchen and beverage teams for seamless service.

Skills

Leadership
Communication
Guest focus
Toast POS
Scheduling software
ServSafe

Education

HS Diploma or equivalent

Tools

Toast POS
Shifty

Job description

About Us

BaggersTown is a brand-new bar, restaurant, and entertainment destination featuring great food, craft drinks, and plenty of play — from cornhole courts and golf simulators to pool, darts, and more. Our concept blends a lively “backyard” energy with elevated hospitality, offering guests an experience that’s fun, social, and memorable.


Position Overview

We’re looking for an experienced and upbeat Front of House Manager to help lead our opening team and deliver exceptional guest experiences every day. The ideal candidate is a hands‑on leader who thrives in high‑energy environments, loves developing people, and can balance the fun side of the job with operational excellence.


Key Responsibilities


  • Lead, train, and motivate FOH team members to deliver top-tier hospitality.


  • Oversee daily floor operations, including restaurant, bar, and entertainment areas.


  • Manage service standards, guest interactions, and table/court flow during peak periods.


  • Support hiring, onboarding, and scheduling for servers, bartenders and support staff.


  • Collaborate with the management team on marketing, events, and special promotions.


  • Maintain compliance with health, safety, and alcohol service regulations.


  • Monitor labor, COGS, and guest satisfaction metrics to hit operational goals.


  • Work closely with the kitchen and beverage teams to ensure seamless service.



Qualifications


  • 2+ years of experience in a full-service restaurant or bar management role.


  • Strong leadership and communication skills; ability to motivate teams.


  • Guest-focused mindset and ability to manage a busy floor with confidence.


  • Experience with POS (Toast preferred) and scheduling systems (Shifty a plus).


  • Valid alcohol service permit; ServSafe certification preferred.



Why Join BaggersTown


  • Be part of an exciting new concept from the ground up.


  • Growth opportunities as the brand expands.


  • Competitive salary + bonus potential.


  • Employee dining and entertainment perks.



Job Type: Full-time


Benefits


  • 401(k)


  • 401(k) matching


  • Dental insurance


  • Health insurance


  • Life insurance


  • Paid time off


  • Vision insurance



Schedule


  • May vary based on location needs



Experience


  • Prior experience in the culinary industry


  • 2 years in supervisory role in a restaurant environment (preferred)


  • Sports Entertainment experience is a PLUS



Degree/ License/Certification


  • HS Diploma or equivalent


  • Must be able to pass a background check


  • Serve safe certified or equivalent



Work Location: Onsite


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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