Restaurant Floor Manager

Lokal Eatery & Bar; Jersey City (NJ); On-site; USD 75,000 - 90,000; Full time

Job summary

A leading restaurant in Jersey City is seeking a full-time Restaurant Floor Manager to oversee operations and ensure exceptional dining experiences. The ideal candidate will have significant management experience, strong customer service skills, and the ability to lead a team effectively.

Qualifications

• 4 years of management and upscale dining experience.
• Experience in hiring and staff management.

Responsibilities

• Oversee daily operations and ensure customer satisfaction.
• Manage customer service and maintain high standards.

Skills

Customer Satisfaction

Customer Service

Effective Communication

Problem Solving

Attention to Detail

Education

High school diploma or equivalent

Further education in hospitality or restaurant management

Job description

6 days ago Be among the first 25 applicants

Lokal Eatery & Bar is a culinary hub for Jersey City’s global culture, showcasing locally sourced ingredients transformed into worldwide flavors. Our menu features small plates with a global focus, complemented by craft cocktails and an extensive wine program. Located along Jersey City’s waterfront, Lokal offers expansive views of the Manhattan Skyline, providing guests with an unmatched gastronomical experience. Conveniently situated just steps from the Newport PATH station and Harborside Ferry, Lokal invites Jersey residents and Manhattan dwellers alike to explore and enjoy an exceptional dining experience.

Role Description

This is a full-time, on-site role for a Restaurant Floor Manager located in Jersey City, NJ. The Restaurant Floor Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, and maintaining high standards of food and beverage service. Additional responsibilities include staff hiring, training, and supervising the floor staff to provide an exceptional dining experience for all our guests.

Qualifications

• 4 Years of Management and Upscale dining experience
• Strong skills in Customer Satisfaction and Customer Service
• Experience in Hiring and staff management
• Effective Communication skills with staff and guests
• Knowledge of Food & Beverage operations
• Excellent problem-solving abilities and attention to detail
• Ability to work in a fast-paced environment and handle multiple tasks
• Previous experience in the restaurant industry is a plus
• High school diploma or equivalent; further education in hospitality or restaurant management preferred

Pay Range - $75,000-$90,000

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants