Restaurant Floor Manager

Newfound Lake Inn; Bristol (NH); On-site; USD 45,000 - 65,000; Full time

Job summary

A renowned dining establishment in New Hampshire is seeking a passionate Restaurant Manager to lead daily operations. The ideal candidate will have proven leadership skills, oversee team management, and ensure compliance with health standards while delivering exceptional guest service. Attractive benefits include a quarterly bonus structure and comprehensive health coverage.

Benefits

Quarterly Bonus Structure

Five-Day Work Week

Medical, Dental, & Vision

Dining Allowance & Discounts

Qualifications

• 1 year experience as Restaurant Manager required.
• Strong leadership and people skills.
• Excellent time management and organization.

Responsibilities

• Recruit, hire, train, and develop a high-performing team.
• Oversee restaurant operations, food prep, service, and sanitation.
• Maintain labor cost schedules.
• Foster a positive atmosphere ensuring guest satisfaction.

Skills

Leadership

Interpersonal Skills

Organizational Skills

Time Management

Financial Management

Education

Minimum 1 year of experience as a Restaurant Manager

Job description

We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fast-paced dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.

Benefits Include:

• Quarterly Bonus Structure.
• Five-Day Work Week.
• Medical, Dental, & Vision, Short & Long Term.
• Dining Allowance & Discounts.

Responsibilities:

• Team Management: Recruit, hire, train, and develop a high-performing team.
• Operations: Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
• Financial Management: Maintain a proper schedule to maximize labor costs.
• Guest Service: Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction and loyalty.
• Compliance: Maintain compliance with all relevant health, safety, and regulatory standards.

Qualifications:

• Minimum 1 year of experience as a Restaurant Manager.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management.
• Proven track record of financial management and budgeting.
• Passion for the restaurant industry and a commitment to providing exceptional guest service.