Restaurant Floor Leader - Guest Service & Team Development

Tommy Bahama; Sandestin (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading dining brand in Florida seeks a Restaurant Manager who will be pivotal in leading the team to deliver 5-star service. Candidates should have over 3 years of hospitality experience and at least 1 year in a management role. Responsibilities include executing guest service standards, developing team members, and maintaining budgets. This role requires strong leadership and communication skills. Join us in fostering a vibrant and enjoyable dining environment.

Qualifications

• 3+ years of experience in hospitality.
• 1+ years of experience in restaurant management.
• Strong leadership and organizational abilities.

Responsibilities

• Execute guest service and visual standards.
• Facilitate implementation of learning/training programs.
• Maintain appropriate staff level and budget payroll.
• Hire and develop a collaborative team.
• Coaching and communicating company policies.

Skills

Hospitality Experience

Restaurant Management Skills

Leadership Skills

Organizational Skills

Communication Skills

Education

High School Diploma or GED

Job description

A leading dining brand in Florida seeks a Restaurant Manager who will be pivotal in leading the team to deliver 5-star service. Candidates should have over 3 years of hospitality experience and at least 1 year in a management role. Responsibilities include executing guest service standards, developing team members, and maintaining budgets. This role requires strong leadership and communication skills. Join us in fostering a vibrant and enjoyable dining environment.