Restaurant Facilities Technician: Maintenance & Upkeep Pro

Workstream; Sauk City (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off, insurance benefits, and

Job summary

Culver’s is seeking a Porter/Facilities Technician to support daily maintenance of our restaurants and equipment, ensuring a clean, safe and welcoming environment for guests and crew. You will perform interior and exterior upkeep, stock control, and basic equipment inspections to keep operations running smoothly.

We value dependable team players with strong time management who can work independently or with others.

Qualifications

• A genuine smile!
• Strong communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong time management skills
• Problem solver

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant timely and accurately.
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

Job description

Culver’s is seeking a Porter/Facilities Technician to support daily maintenance of our restaurants and equipment, ensuring a clean, safe and welcoming environment for guests and crew. You will perform interior and exterior upkeep, stock control, and basic equipment inspections to keep operations running smoothly.

We value dependable team players with strong time management who can work independently or with others.