Restaurant Facilities Technician – HVAC & Equipment

Taco Bell Corp.; Winston-Salem (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company credit card

Medical/Dental/Vision Insurance

Disability insurance

Life insurance

401k with match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our QSR restaurant sites.

Responsibilities include servicing walk-in coolers, freezers, ice machines, and general maintenance tasks, with a focus on safety and reliability. Applicants should have technical schooling or degree and be able to lift 50 lbs and work on ladders.

Qualifications

• Experience: Entry Level 3 years.
• Minimum Education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance

Refrigeration

Walk-in Coolers/Freezers

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our QSR restaurant sites.

Responsibilities include servicing walk-in coolers, freezers, ice machines, and general maintenance tasks, with a focus on safety and reliability. Applicants should have technical schooling or degree and be able to lift 50 lbs and work on ladders.