Restaurant Facilities Leader - Field Tech & Maintenance

Wendy's; Morrisville (AL); On-site; USD 70,000 - 110,000; Full time

Job summary

Wendy's in the Virginia Beach market is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. The role emphasizes field presence, problem solving, and partnering with Operations to ensure safe, efficient restaurant operation.

The ideal candidate brings 5+ years in facilities or technical roles, strong HVAC knowledge, and the ability to troubleshoot.

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver’s license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems.
• Provide hands-on diagnostics and support for commercial refrigeration and kitchen equipment.
• Support basic electrical and plumbing systems.
• Determine when repairs should be completed internally vs. through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC knowledge

Troubleshooting

Communication

Organizational skills

Tools

Corrigo

Job description

Wendy's in the Virginia Beach market is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations. The role emphasizes field presence, problem solving, and partnering with Operations to ensure safe, efficient restaurant operation.

The ideal candidate brings 5+ years in facilities or technical roles, strong HVAC knowledge, and the ability to troubleshoot.