Restaurant Facilities Lead: Hands-On Maintenance (VB)

Wendy's; Apex (AR); On-site; USD 65,000 - 90,000; Full time

Job summary

Wendy’s seeks a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys field work, solving problems, and partnering with Operations to ensure safe, efficient restaurant operation.

Responsibilities include managing preventative maintenance programs, hands-on diagnostics across HVAC, refrigeration, and kitchen equipment, and guiding repairs with

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver's license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC, refrigeration, kitchen equipment, and basic electrical/plumbing systems.
• Determine when repairs should be completed internally vs. through vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities maintenance

HVAC systems

Troubleshooting

Local travel

Communication

Tools

Corrigo (CMMS)

Job description

Wendy’s seeks a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys field work, solving problems, and partnering with Operations to ensure safe, efficient restaurant operation.

Responsibilities include managing preventative maintenance programs, hands-on diagnostics across HVAC, refrigeration, and kitchen equipment, and guiding repairs with