Restaurant Expeditor: Mastering Timely, Seamless Service

HHM Hospitality; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

HHM Hospitality in Philadelphia seeks a Restaurant Expeditor to manage the flow of food service, ensuring timely delivery and adherence to guest requirements. The ideal candidate should have a High School diploma and previous food and beverage experience. Responsibilities include liaising between front-of-house and back-of-house, managing food runners, and ensuring high standards of service are met. The role requires standing for extended periods and availability on holidays and weekends.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.

Responsibilities

• Serve as primary point of contact between front-of-house and back-of-house.
• Manage flow of dinner service for all tables, including private dining.
• Ensure all food is prepared and delivered to the correct guest in a timely manner.

Skills

Food and beverage experience

Communication skills

Attention to detail

Customer service orientation

Education

High School diploma or equivalent

Job description

HHM Hospitality in Philadelphia seeks a Restaurant Expeditor to manage the flow of food service, ensuring timely delivery and adherence to guest requirements. The ideal candidate should have a High School diploma and previous food and beverage experience. Responsibilities include liaising between front-of-house and back-of-house, managing food runners, and ensuring high standards of service are met. The role requires standing for extended periods and availability on holidays and weekends.