Restaurant Expeditor: Master Timed Service

Plazahotelelpaso; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A dining establishment in Denver is seeking a Restaurant Expeditor to ensure timely food preparation and delivery. Responsibilities include managing food service flow, communicating with kitchen staff, and ensuring compliance with dietary restrictions. Candidates should have previous food and beverage experience and a high school diploma is preferred. This role requires standing for extended periods and the ability to lift up to 25 pounds. Join us for a dynamic team experience with varying shifts that may include holidays and weekends.

Qualifications

• Previous food and beverage experience required or equivalent training.
• High School diploma or equivalent preferred.

Responsibilities

• Serve as primary point of contact between front-of-house and back-of-house.
• Manage flow of dinner service for all tables, including private dining.
• Ensure all plates leaving the kitchen meet Chef’s standards.

Skills

Food and beverage experience

Communication skills

Time management

Education

High School diploma or equivalent

Job description

A dining establishment in Denver is seeking a Restaurant Expeditor to ensure timely food preparation and delivery. Responsibilities include managing food service flow, communicating with kitchen staff, and ensuring compliance with dietary restrictions. Candidates should have previous food and beverage experience and a high school diploma is preferred. This role requires standing for extended periods and the ability to lift up to 25 pounds. Join us for a dynamic team experience with varying shifts that may include holidays and weekends.