Restaurant Expeditor

The Bay Bar and Grille; Bozeman (MT); In loco; USD 15.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Shift Meal

Opportunities for advancement and成长

Descrizione del lavoro

The Bay Bar and Grille in Bozeman, MT is hiring an Expeditor for lunch shifts on weekdays and weekends. As a valued member of our kitchen team, you will help ensure every plate leaves perfectly prepared and on time.

Experience is preferred but we will train the right candidate. We offer full-time and part-time positions with weekend availability, shift meals, PTO for full-time staff, and room to grow.

Competenze

• Restaurant experience preferred; training offered.
• Availability for both day and evening shifts, including weekends.
• Willingness to work full-time or part-time.

Mansioni

• Coordinate between kitchen staff and front of house staff to guarantee timely, accurate orders
• Inspect dishes for quality, presentation, and accuracy before guests
• Support the kitchen and front of house team with professionalism and positivity
• Run food to appropriate tables
• Maintain a clean, stocked, and organized work area
• Complete daily stocking and cleaning tasks as outlined by checklists and management

Conoscenze

Coordinate with kitchen

Quality checks

Team support

Time management

Descrizione del lavoro

The Bay Bar and Grille is hiring Expos!

Looking for Lunch shift Expeditor during the weekdays and weekends. As a well-established local favorite, we pride ourselves on delivering exceptional experiences, and you’ll play a vital role in ensuring every plate leaves the kitchen perfectly prepared.

We’re open daily for lunch and dinner, so we’re looking for both day and evening staff. While restaurant experience is preferred, we’re happy to train the right candidates. We offer full-time and part-time positions, and all team members must be available for at least one weekend shift..

Pay/Perks

• $13.50 hr plus tips
• Shift Meal
• Opportunities for advancement and growth
• PTO for full-time employees
• Part time and full time positions available

Responsibilities

• Coordinate between kitchen staff and front of house staff to guarantee timely, accurate orders
• Inspect dishes for quality, presentation, and accuracy before they reach our guests
• Support the kitchen and front of house team with professionalism and positivity
• Run food to appropriate tables
• Maintain a clean, stocked, and organized work area
• Complete daily stocking and cleaning tasks as outlined by checklists and management