Restaurant Executive Sous Chef

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); Sur place; USD 75 000 - 110 000; Plein temps

Avantages offerts par ce poste

ESOP

Health insurance

Dental insurance

Vision insurance

401K

Paid annual leave

Family medical leave

Voluntary Life Insurance

Résumé du poste

Quaintance-Weaver Restaurants & Hotels in Greensboro, NC is seeking a Restaurant Executive Chef to lead a high-volume kitchen team and deliver outstanding guest experiences in a fast-paced environment.

You will coach and mentor staff, manage food costs and operations, and develop menus that reflect our concepts and seasonal ingredients. Prior kitchen leadership and culinary school background are highly valued; ESOP participation is offered.

Qualifications

• 5+ years of kitchen leadership in a full-service restaurant.
• Strong leadership and people management skills.
• Excellent interpersonal and communication abilities.
• Ability to thrive in a fast-paced environment.
• Culinary school background is a plus.

Responsabilités

• Lead shifts to ensure smooth operation, timely service and consistent food quality.
• Mentor and coach staff, creating a positive and accountable work environment.
• Recruit, hire, and develop team members into strong performers.
• Oversee food costs, labor, inventory, and wastage to meet budgets.
• Develop creative, high-quality menus reflecting concept and seasonality.
• Ensure compliance with kitchen cleanliness and food safety standards.

Connaissances

Strong leadership

Interpersonal skills

Communication skills

Fast-paced environment

Team coaching

Formation

Culinary school background

Description du poste

Restaurant and Hotel Job Openings near Greensboro and Cary, NC

See all current openings and apply for positions at Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel and Proximity Hotel in Greensboro and Cary, NC.

Location: Greensboro, NC

Job Id:4007

# of Openings:1

Location: Quaintance-Weaver Restaurants & Hotels

Hours: Full Time, Weekdays, Weeknights and Weekends, Holidays

Print Works Bistro is looking for a friendly and energetic Restaurant Executive Sous Chef to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here .

What are the responsibilities of a Restaurant Executive Chef?

• Communicateclearly and perform consistently while using the mission and values of the organization as your boss
• Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishesand great moral) and is broken down consistently following our systems
• Be both a fantastic cook and chef, showing that you are able toone daywork a station on the line during a shiftwith the same energy and interest as creatingexciting specials
• Act as a coach and mentor to fellowcolleaguescreating a safe, fair work environment
• Ensure that allordersareread and communicated efficiently making sure toeffectively integrating the needs from multiple departments and service team members
• Lead a team that will prepare a execute food quickly and consistently by following our established systems
• Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
• Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
• Create an environment where leaders are prompted to further develop their skills in order to grow
• Make sure that all staff members arebeing involvedinall staff members meetings and education opportunities
• Maintain high standards for kitchen operations, cleanliness, food safety, organization, and consistency
• Manage food costs, labor, inventory, purchasing, and waste while achieving budget and profitability goals
• Develop and execute creative, high-quality menus that reflect the restaurant’s concept, seasonality, and guest expectations

Recruit, train, coach, and retain a high-performing kitchen team while fostering a positive, professional, and accountable work environment

What skills and experience are desired for a Restaurant Executive Chef?

• 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant
• Strong leadership skills
• Great interpersonal and communication skills
• Desire to work in a fast paced, enthusiastic environment
• Culinary school background is a plus
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities