Restaurant Executive Chef

ARAMARK; Rapid City (SD); On-site; USD 80,000 - 110,000; Full time

Job summary

ARAMARK's Food & Beverage Operations in Rapid City invites an Executive Chef to lead all culinary activities in partnership with the Restaurant General Manager. You will design menus, manage food and labor costs, and ensure safety and sanitation in a high-volume environment.

You will recruit, train, and mentor diverse kitchen teams while modeling ARAMARK’s culture of service, teamwork, and respect, with opportunities for growth, cross-industry exposure, and community impact.

Qualifications

• Lead all culinary operations in partnership with the Restaurant General Manager.
• Recruit, train, and mentor diverse kitchen teams while upholding service, teamwork, and respect.
• Design menus and manage food and labor costs; ensure safety and sanitation.

Responsibilities

• Design menus and oversee production for high-volume environments.
• Manage food and labor costs and ensure safety and sanitation.
• Recruit, train, and mentor kitchen teams; model ARAMARK’s culture of service, teamwork, and respect.

Skills

Menu design

Cost management

Food safety

Team leadership

Mentoring

Job description

As Executive Chef for ARAMARK in our Food & Beverage Operations, you lead all culinary operations in partnership with the Restaurant General Manager. You will design menus, manage food and labor costs, ensure safety and sanitation, and oversee production for a high-volume environment. You recruit, train, and mentor diverse kitchen teams while modeling Aramark’s culture of service, teamwork, and respect. This role offers growth, cross-industry exposure, and the opportunity to elevate guest experiences and community impact every day.