Executive Chef: High-Volume Menu & Team Leader

ARAMARK; Vermillion (SD); On-site; USD 70,000 - 95,000; Full time

Job summary

ARAMARK in the United States is seeking an Executive Chef to lead all culinary operations in partnership with the Restaurant General Manager. You will design menus, manage food and labor costs, ensure safety and sanitation, and oversee production for a high-volume environment.

You will recruit, train and mentor diverse kitchen teams while modeling ARAMARK’s culture of service, teamwork, and respect, with opportunities to grow, gain cross-industry exposure, and elevate guest experiences daily.

Qualifications

• Design and implement menus that reflect concept and guest preferences.
• Control food and labor costs while maintaining quality and guest satisfaction.
• Ensure safety, sanitation and compliance with health regulations.
• Recruit, train and mentor diverse kitchen teams.

Responsibilities

• Lead all culinary operations in partnership with the Restaurant General Manager.
• Oversee production for a high-volume environment.
• Model ARAMARK’s culture of service, teamwork, and respect.

Job description

ARAMARK in the United States is seeking an Executive Chef to lead all culinary operations in partnership with the Restaurant General Manager. You will design menus, manage food and labor costs, ensure safety and sanitation, and oversee production for a high-volume environment.

You will recruit, train and mentor diverse kitchen teams while modeling ARAMARK’s culture of service, teamwork, and respect, with opportunities to grow, gain cross-industry exposure, and elevate guest experiences daily.