Restaurant Equipment Technician – HVAC, Plumbing & Electrical

Bethyl Laboratories, Inc; Columbia (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Vehicle with tools

Medical Insurance

Life Insurance

Paid vacation & 401K

Job summary

S & F Investments is seeking a Restaurant Mechanical Equipment Technician to perform preventative and repair maintenance on equipment, buildings and grounds of their restaurant locations. The role involves troubleshooting HVAC, electrical, plumbing, and cooking equipment, and requires the ability to source parts and manage a daily repair route.

Candidates should have a High School Diploma or GED (2 years college preferred) and a valid driver's license for daily travel between sites.

Qualifications

• Experience working with HVAC systems, electrical systems, refrigeration repair and various cooking equipment.
• Mechanically inclined with ability to read diagrams and manufacturer literature.
• Valid driver's license and ability to travel between restaurants daily.

Responsibilities

• Perform preventative maintenance and repairs on equipment, buildings and grounds of restaurants.
• Troubleshoot equipment and systems to identify malfunctions and repair or replace parts.
• Source parts and track expenditures for repairs.
• Install and connect utilities for foodservice equipment such as dish machines and gas equipment.
• Organize work by referencing manufacturer literature and diagrams to complete installations.
• Document actions by maintaining equipment records and reports.
• Respond to emergencies including nights and weekends to address unsafe conditions.

Skills

HVAC maintenance

Electrical systems

Refrigeration repair

Carpentry basics

Troubleshooting

Customer service

Education

High School Diploma or GED

2 years college preferred

Job description

S & F Investments is seeking a Restaurant Mechanical Equipment Technician to perform preventative and repair maintenance on equipment, buildings and grounds of their restaurant locations. The role involves troubleshooting HVAC, electrical, plumbing, and cooking equipment, and requires the ability to source parts and manage a daily repair route.

Candidates should have a High School Diploma or GED (2 years college preferred) and a valid driver's license for daily travel between sites.