Restaurant Equipment Service Technician — Maintenance Pro

carrols; Corydon (IN); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain and repair equipment across Burger King restaurants. The role focuses on preventive maintenance and addressing repair needs to preserve restaurant operations and customer experience.

The ideal candidate can work independently, communicate with management, and handle multiple tasks. HVAC certification and food service repair experience are advantageous; a valid driver’s license and reliable transport are required.

Qualifications

• Ability to work independently.
• Communication with management and coworkers.
• Ability to perform multiple tasks and adapt under pressure.
• Food Service Equipment Repair experience is a plus.
• High School Diploma or equivalent; Driver's license; reliable transportation; basic computer skills.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

HVAC certification

Education

High School Diploma or equivalent

Valid Driver's License

Independent Reliable Transportation

Basic computer skills

Tools

HVAC repair certification

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain and repair equipment across Burger King restaurants. The role focuses on preventive maintenance and addressing repair needs to preserve restaurant operations and customer experience.

The ideal candidate can work independently, communicate with management, and handle multiple tasks. HVAC certification and food service repair experience are advantageous; a valid driver’s license and reliable transport are required.