Restaurant Equipment & HVAC Technician (Travel On-Call)

Culver's; Noblesville (IN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Company vehicle provided

Health, vision, and life insurance

Paid time off (PTO)

Uniforms provided

Job summary

Meyer Foods is seeking a skilled HVAC / Maintenance Technician to service restaurant equipment and facilities across Indiana locations. The role requires strong knowledge of HVAC, refrigeration, electrical, plumbing, and mechanical systems, with the ability to troubleshoot and complete repairs efficiently in a fast-paced environment.

Travel and emergency service calls are required as needed. Responsibilities include preventive maintenance, repairs on equipment like ice cream machines, grills,

Qualifications

• Experience servicing restaurant equipment.
• Strong knowledge of HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Ability to troubleshoot and work independently.
• Willingness to travel and be on-call for emergencies.

Responsibilities

• Perform preventative maintenance and repairs on restaurant equipment.
• Diagnose and repair issues across HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Service equipment including ice cream machines, grills, fryers, refrigerated cabinets, and shake machines.
• Complete minor facility repairs (doors, tile, restrooms, etc.).
• Respond to emergency service calls, including evenings and weekends as needed.
• Travel to various locations and complete work orders in a timely manner.
• Maintain accurate service records and communicate updates as needed.
• Ensure all work is completed safely and in compliance with company standards.

Skills

HVAC systems

Electrical knowledge

Plumbing

Mechanical systems

Troubleshooting

Time management

Job description

HVAC/R Maintenance Technician

We are looking for an experienced HVAC/Refrigeration Maintenance Technician to join our team. We're seeking a highly skilled technician who can step into the role and confidently diagnose, troubleshoot, and repair a wide range of restaurant equipment and building systems.

The ideal candidate has hands-on experience with commercial refrigeration, HVAC, electrical, and plumbing systems, is comfortable working independently, and takes pride in solving problems quickly and efficiently. Experience servicing restaurant equipment is strongly preferred.

Qualifications

• 3+ years of hands-on experience in commercial HVAC, refrigeration, plumbing, and electrical repair required.
• Strong understanding of refrigeration systems, electrical troubleshooting, plumbing repairs, and mechanical equipment.
• Proven ability to diagnose and repair equipment independently.
• Experience servicing restaurant or commercial food service equipment strongly preferred.
• Ability to read wiring diagrams, equipment manuals, and technical documentation.
• Excellent problem-solving skills with a strong sense of urgency.
• Valid driver's license and clean driving record.
• Willingness to travel between locations, including occasional overnight travel.
• Availability to participate in an on-call rotation and respond to emergency service calls.

Physical Requirements

• Frequently stand, walk, bend, kneel, and climb ladders.
• Lift and carry 50–100 pounds safely.
• Work in hot, cold, confined, and outdoor environments as needed.
• Safely use hand tools, power tools, and diagnostic equipment.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Employee discount
• Referral program
• Paid training

Meyer Foods is a family-owned business that owns and operates 37 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.