HVAC-Refrigeration Specialist (Statewide Territory)

Cook Out; Virginia; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Company vehicle

Fuel card

Paid travel time

Paid time off

Health, dental, and vision insurance

401(k) with company match

Paid holidays

Uniforms provided

Ongoing training and professional dev

Job summary

Cook Out is seeking an experienced HVAC/Refrigeration Specialist to service restaurants across Virginia. You will diagnose, repair, and install commercial HVAC and refrigeration equipment, perform preventative maintenance, and respond quickly to service needs.

The role requires traveling statewide, holding EPA Universal Certification, and 5+ years of relevant experience. A valid driver’s license and strong problem-solving skills are essential.

Qualifications

• 5+ years of commercial HVAC/Refrigeration experience or equivalent.
• EPA Universal Certification required.
• Valid driver’s license with clean driving record.
• Strong electrical and mechanical troubleshooting skills.
• Experience servicing walk-in coolers/freezers, reach-in units, ice machines, and rooftop units.

Responsibilities

• Diagnose and repair commercial HVAC systems.
• Service and repair commercial refrigeration equipment including walk-ins and ice machines.
• Perform preventative maintenance on HVAC and refrigeration equipment.
• Troubleshoot electrical, mechanical, and control systems.
• Recharge refrigerant systems and repair leaks per EPA regulations.
• Maintain detailed service records and complete work orders.
• Coordinate with restaurant management regarding repairs and equipment needs.
• Maintain company vehicle, tools, and inventory.
• Participate in on-call emergency service.
• Follow safety policies and OSHA guidelines.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Customer service

Reading wiring diagrams

Communication

Education

EPA Universal Certification

Journeyman HVAC/R certification

Job description

Job Description

Join Our Team!

We are a growing Quick Service Restaurant (QSR) company seeking an experienced HVAC/Refrigeration Specialist to support our restaurants throughout the state. If you are a self-motivated technician who takes pride in quality workmanship, enjoys traveling, and thrives in a fast-paced environment, we’d love to hear from you.

Position Summary

The HVAC/Refrigeration Specialist is responsible for maintaining, troubleshooting, repairing, and installing commercial HVAC and refrigeration equipment at multiple restaurant locations across the state. This position plays a critical role in ensuring our restaurants remain operational by minimizing equipment downtimes and responding promptly to service needs.

Responsibilities

• Diagnose and repair commercial HVAC systems.
• Service commercial refrigeration equipment including walk-in coolers, walk-in freezers, reach-in coolers, and ice machines.
• Perform preventative maintenance on HVAC and refrigeration systems.
• Troubleshoot electrical, mechanical, and refrigerator control systems.
• Recharge refrigerant systems and repair refrigerant leaks in compliance with EPA regulations
• Maintain detailed service records and complete work orders electronically.
• Coordinate with restaurant management regarding repair status and equipment needs.
• Maintain company vehicle, tools, and inventory.
• Participate in an on-call relation for emergency service.
• Follow all company safety policies and OSHA guidelines.

Qualifications

• Minimal of 5 years commercial HVAC/Refrigeration experience (QSR or restaurant experience preferred).
• EPA Universal Certification (required).
• Valid driver’s licence with a clean driving record.
• Strong electrical and mechanical troubleshooting skills.
• Experience servicing:
  • Walk-in coolers and freezers
  • Reach-in refrigeration
  • Ice machines
  • Rooftop HVAC units
• Ability to read wiring diagrams and technical manuals.
• Excellent communication and customer service skills.
• Ability to lift 75 pounds and work on ladders and rooftops.
• Willingness to travel extensively through the assigned stats.

Preferred Qualifications

• Experience with hot-side restaurant equipment is a plus.
• Experience with preventive maintenance programs.
• Journeyman or HVAC/R certification.

What We Offer

• Competitive compensation based on experience
• Company vehicle
• Fuel card
• Paid travel time
• Paid time off
• Health, dental, and vision insurance
• 401(k) with company match
• Paid holidays
• Uniforms provided
• Ongoing training and professional development

Schedule

• Full-time
• Monday-Friday
• Weekend and after-hours emergency service as needed
• Statewide travel required

Why Join Us?

Our restaurants rely on well-maintained equipment to serve our customers every day. As an HVAC/Refrigeration Specialist, you’ll have the opportunity to make a direct impact while working independently with the support of an experienced operations team. We value reliability, professionalism, and technicians who take pride in solving problems and keeping our restaurants running efficiently.