HVAC Maintenance Technician

Culver's; Noblesville (IN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Company vehicle provided

Health, vision, and life insurance

Paid time off (PTO)

Uniforms provided

Job summary

Meyer Foods is seeking a skilled HVAC / Maintenance Technician to service restaurant equipment and facilities across Indiana locations. The role requires strong knowledge of HVAC, refrigeration, electrical, plumbing, and mechanical systems, with the ability to troubleshoot and complete repairs efficiently in a fast-paced environment.

Travel and emergency service calls are required as needed. Responsibilities include preventive maintenance, repairs on equipment like ice cream machines, grills,

Qualifications

• Experience servicing restaurant equipment.
• Strong knowledge of HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Ability to troubleshoot and work independently.
• Willingness to travel and be on-call for emergencies.

Responsibilities

• Perform preventative maintenance and repairs on restaurant equipment.
• Diagnose and repair issues across HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Service equipment including ice cream machines, grills, fryers, refrigerated cabinets, and shake machines.
• Complete minor facility repairs (doors, tile, restrooms, etc.).
• Respond to emergency service calls, including evenings and weekends as needed.
• Travel to various locations and complete work orders in a timely manner.
• Maintain accurate service records and communicate updates as needed.
• Ensure all work is completed safely and in compliance with company standards.

Skills

HVAC systems

Electrical knowledge

Plumbing

Mechanical systems

Troubleshooting

Time management

Job description

We are seeking a skilled HVAC / Maintenance Technician with experience servicing restaurant equipment and facilities. The ideal candidate will have a strong working knowledge of HVAC, refrigeration, electrical, plumbing, and mechanical systems, along with the ability to troubleshoot and complete repairs efficiently in a fast-paced environment. This role requires travel between locations and availability for emergency service calls as needed.

Responsibilities

• Perform preventative maintenance and repairs on restaurant equipment.
• Diagnose and repair issues across HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Service equipment including ice cream machines, grills, fryers, refrigerated cabinets, and shake machines.
• Complete minor facility repairs (doors, tile, restrooms, etc.).
• Respond to emergency service calls, including evenings and weekends as needed.
• Travel to various locations and complete work orders in a timely manner.
• Maintain accurate service records and communicate updates as needed.
• Ensure all work is completed safely and in compliance with company standards.

Requirements

• Experience servicing restaurant equipment required.
• Strong knowledge of HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Ability to troubleshoot and work independently.
• Strong time management and organizational skills.
• Valid driver’s license required.
• Willingness to be on-call and available for emergency service.
• Ability to travel, including occasional overnight stays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to climb ladders, bend, and twist.
• Ability to lift 50–100 lbs.

Compensation & Benefits

• Pay: Competitive and based on experience.
• Overtime opportunities available.
• Company vehicle provided.
• Health, vision, and life insurance options.
• Paid time off (PTO).
• Uniforms provided.

Meyer Foods is a family-owned business that owns and operates 37 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.