Restaurant Dishwasher

Holiday Inn Express Fargo Southwest I-94; Hillsborough (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

401(k) with company match

Flexible scheduling

On-the-job training

Paid Time Off

Holiday pay

Travel discounts

Job summary

S&L Hospitality inside The Colonial Inn is seeking a part-time dishwasher for evening shifts, mainly 4:00 PM to 10:30 PM, with occasional brunch and event coverage. The role emphasizes cleanliness, efficiency, and the ability to work with minimal supervision in a culinary atmosphere.

A positive attitude and reliability are essential for success. Ideal candidates will have prior dishwashing or kitchen experience, be at least 18 years old per local laws, and be able to handle a busy, noisy

Qualifications

• Detail-oriented and focused in a noisy, fast-paced environment.
• Able to stand for long periods and perform repetitive motions.
• Flexible schedule to meet business needs.

Responsibilities

• Wash all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Store clean equipment, dishes, and utensils in assigned areas.
• Stock serving stations, cupboards, refrigerators, and other areas with necessary dishes.
• Clean trash receptacles and move supplies as needed.
• Assist in cleaning and preparing foods for cooking or serving as directed.

Skills

Detail-oriented

Work with little supervision

Stamina for standing

Job description

S&L Hospitality along with Spencer's Tavern, located inside of The Colonial Inn, are currently accepting applications for a Part-Time Dishwasher. Ideal candidates will have an interest for working in a culinary atmosphere, have prior cleaning ordishwashing experience, are a self-starter, can work with little supervisor, and are willing to utilize in a prep work role. This position is primarily scheduled for evenings between 4pm and 10:30pm and will need to be available for brunch shifts as well as other events that require this role to be available.

Key Requirements/ Qualifications:

• Ability to work with little supervision and focused in a noisy, fast-paced environment.
• Ability to stand for long period of time and perform repetitive motions.
• Ability to push/pull/bend/lift up to 25 lbs. occasionally and up to 10 lbs.
• frequently.
• Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
• Flexible schedule to meet business needs.
• Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
• Ability to maintain a composed, approachable and professional attitude.

Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

This position is subject to successful completion of a background check as it relates to the responsibilities of the role.

At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!

Benefits such as:

For all team members:

• Eligibility to enroll in the 401(k) after 6 months of service - with company match!*
• Flexible scheduling.
• On-the-job training.
• Paid Time Off - begin accruing day one!*
• Holiday Pay when working one of our designated Company Holidays
• Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Visit our site for further details on locations.
• Travel discounts available through the various brands of hotel that are currently in our portfolio.

For regular full time team members/leadership team:

• We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment.