Server

The Harborview; Port Washington (WI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

401(k) with company match

Paid Time Off

Holiday pay

Growth and development opportunities

Job summary

S&L Hospitality is hiring a Server to provide table service, take orders, deliver meals, and ensure an exceptional guest experience. The role requires strong communication, organization, and the ability to work during evenings, weekends, and holidays. Training will be provided as part of employment.

Ideal candidates have prior server experience and can maintain composure during peak service periods; successful completion of the company training is required.

Qualifications

• Must be at least eighteen years of age.
• State or local laws may require a higher age due to alcohol beverage service.
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.

Responsibilities

• Greets customers as they are seated; ensures table is clean and utensils and napkins provided.
• Distributes menus and presents daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers to the kitchen.
• Delivers food, beverages, condiments, and other items to customers.
• Ensures food is prepared correctly and to customer satisfaction; returns incorrect orders to kitchen.
• Collects plates and clears the table after meals.
• Prepares checks and collects payments.
• Assists with other restaurant tasks such as cleaning and stocking.

Skills

Interpersonal skills

Customer service

Organized

POS systems

Job description

S&L Hospitality, along with this location, are accepting applications for a Server who will provide table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. Ideal candidates will have previous experience, good communication skills, the ability to remain calm and professional during peak meal periods, organized, and have availability to work during the hours of business operations and demands. Shifts may include evenings, weekends, and holidays.

At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Education and Experience:

Must be at least eighteen years of age. State or local laws may require a higher age due to alcohol beverage service.

Previous Experience As a Server Preferred.

Must successfully complete restaurant’s training course.

Bartender license or certificate may be required depending on state, local laws.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
• This position is such to successful completion of a background check as it relates to the responsibilities of the role and safety of our guests and team.

Benefits as such:

For all team members:

• Eligibility to enroll in the 401(k) after 6 months of service with company match.
• Paid Time Off
• Holiday Pay
• Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. View our website for more information on our locations.
• Travel discounts available through properties within our current portfolio. View our website for more information about our brands and independent locations.

For regular full time team members/leadership team:

• We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws.

• Seasonal team members may not be eligible to PTO and other benefits due to length of employment.