Restaurant Dishwasher

R & R Breakfast Spot; California (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

R & R Breakfast Spot is seeking a dedicated Restaurant Dishwasher to maintain cleanliness in a fast-paced kitchen. You will wash dishes, utensils, and cookware, ensuring smooth workflow for staff and adherence to sanitation guidelines.

Role requires standing for extended periods and lifting up to 50 lbs, with teamwork and reliability across shift-based operations. Apply to be part of a busy, guest-focused breakfast spot.

Qualifications

• Communicate effectively orally.
• Ensure thorough cleaning and sanitization of all kitchen items to maintain hygiene standards.
• Ability to work collaboratively with kitchen staff.
• Ability to stand for long periods, lift heavy trays, and move quickly in a fast-paced environment.
• A keen eye for cleanliness and organization to ensure a pleasant dining experience.

Responsibilities

• Washing Dishes: Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashers or by hand.
• Organizing: Sort and stack clean dishes and utensils in their designated areas to ensure easy access for kitchen staff.
• Maintaining Cleanliness: Keep the dishwashing area and kitchen organized and free of clutter, including sweeping and mopping floors as needed.
• Assisting Kitchen Staff: Support other kitchen staff by helping with food prep, unloading deliveries, and restocking supplies as required.
• Following Safety Standards: Adhere to health and safety regulations, ensuring that all dishes are sanitized properly to prevent contamination.

Skills

Communication

Sanitation

Teamwork

Endurance

Attention to detail

Education

1 year restaurant experience preferred

Job description

Restaurant Dishwasher

Job Summary

As a Restaurant Dishwasher for R & R Breakfast Spot you are responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, ensuring a smooth workflow for the restaurant staff.

Duties/Responsibilities

• Washing Dishes: Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashers or by hand.
• Organizing: Sort and stack clean dishes and utensils in their designated areas to ensure easy access for kitchen staff.
• Maintaining Cleanliness: Keep the dishwashing area and kitchen organized and free of clutter, including sweeping and mopping floors as needed.
• Assisting Kitchen Staff: Support other kitchen staff by helping with food prep, unloading deliveries, and restocking supplies as required.
• Following Safety Standards: Adhere to health and safety regulations, ensuring that all dishes are sanitized properly to prevent contamination.

Required Skills and Qualifications

• Communicate effectively orally.
• Ensure thorough cleaning and sanitization of all kitchen items to maintain hygiene standards
• Ability to work collaboratively with kitchen staff.
• Ability to stand for long periods, lift heavy trays, and move quickly in a fast-paced environment.
• A keen eye for cleanliness and organization to ensure a pleasant dining experience.

Education and Experience

• 1 year of fast-paced restaurant experience preferred

Physical Requirements

• Prolonged periods of standing.
• Must be able to lift up to 50 lbs.