Restaurant Dishwasher

Hotel Mission De Oro; California; On-site; USD 19,000 - 26,000; Part time

Job summary

Hotel Mission De Oro is seeking a dependable Part-Time Dishwasher to keep our kitchen running smoothly.

Duties include washing dishes, pots, pans, and flatware; loading deliveries; cleaning kitchen equipment; and supporting the prep team as needed. Flexible shifts; days and weekends may be required. On-the-job training provided; candidates with a California food handler’s certificate are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Prepared to receive on-the-job training.
• Physical stamina and mobility for long shifts.
• Ability to lift, push and pull up to 50 lbs.
• California food handler’s certificate preferred.

Responsibilities

• Wash dishes, pots, pans and flatware; keep area clean.
• Operate and clean the dishwasher and related appliances.
• Unload and store deliveries; inventory supplies.
• Assist with prep and cleanup as needed.
• Follow sanitation and safety guidelines at all times.
• Restock and organize dishwashing area; report issues.

Skills

Teamwork

Safety focus

Attention to detail

Reliability

Stamina

Flexibility

Education

High school diploma or equivalent

California food handler’s certificate

Job description

Part Time

Dishwasher $16.50 hr.

• Ensuring the availability of clean dishes
• Washing dishes, pots, pans, and flatware
• Cleaning Machines and appliances used in the kitchen
• Unloading and storing deliveries
• Taking out the trash and rinsing garbage cans
• Operate the dishwasher
• Safely use the chemicals used to wash and sanitize the dishes and your area
• Receive and store food supplies
• Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans, related food preparation/serving items and equipment
• Operate dish washer per approved guidelines
• Clean items my hand for example pots, pans, counters, walls in the prep area, and appliances
• Monitor equipment (report to maintenance)
• Inventory of cleaning supplies
• Wash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanliness
• May work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling orders
• Clean restroom if needed
• Assist other colleagues when needed, prep cooks
• Keep the dish washing area clean and safe

Knowledge and Experience

• High school diploma or equivalent preferred
• Prepared to receive on-the-job training
• Physical stamina and mobility including ability to reach, kneel and bend
• Ability to lift, push and pull required load (usually about 50lbs.)
• California food handler’s certificate

Key Competencies

• Work well with others to get tasks done
• Exhibiting a positive attitude to promote a pleasant work environment
• Following directions to get work done quickly, safely, and correctly
• Caring about safety to limit on-the-job injuries, maintain a pest-free environment and serve customers acceptable food
• Attention to detail
• Reliability
• Listening skills
• Adaptability
• Planning and organizing
• Teamwork
• Integrity
• Honesty
• High energy levels
• Integrity including honesty and high ethical standards
• Reliability including good timekeeping
• High work standards including the ability to meet performance standards without supervision

Position Requirements

• Colleagues must be able to work a flexible work schedule as needed, including nights and weekends
• Colleagues must be able to rotate shifts if needed
• Colleagues must be able to be on their feet for 8-12 hours during their shift
• Colleagues must practice Self-Management of their mission
• Visual and auditory awareness