Restaurant Dinner Cook

Cambria Hotel Plano Frisco; Springfield, Northern (MO, KY); Hybrid; USD 30,000 - 38,000; Full time

Benefits offered by this job

401(k) with company match

Growth potential

Travel perks & discounts

Job summary

Join O’Reilly Hospitality Management, LLC as a Restaurant Dinner Cook. This position requires a minimum of 1-year line cook experience in a sit-down restaurant. You'll prepare and cook orders while ensuring high quality and safety standards in a collaborative team environment.

O’Reilly offers great benefits including 401(k) options, career advancement, and travel perks. Candidates should have strong leadership and communication skills and the ability to handle physical activities and multitask

Qualifications

• Minimum 1-year line cook experience in sit down restaurant required.
• Ability to lift up to 50 pounds and perform physical activities.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately.
• Maintain clean and sanitary work areas.

Skills

Leadership skills

Organizational skills

Communication skills

Problem-solving

Multitasking

Education

Culinary degree preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Restaurant Dinner Cook

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
  involvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills & Abilities:

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

Education & Experience:

• Minimum 1-year line cook experience in sit down restaurant required.
• Culinary degree preferred.

Physical Requirements:

• Lift up to 50 pounds, with occasional lifting over 40 pounds.
• Perform physical activities such as stooping, kneeling, and standing for long periods.

Work Conditions:

• Work primarily indoors with exposure to temperature changes and heat.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.