Kitchen Employee

Saucy Brew Works; Dublin (OH); On-site; USD 23,000 - 28,000; Full time

Job summary

Saucy Brew Works in Dublin, OH is seeking a skilled Line Cook to join our kitchen team. You will prepare and plate items according to recipes, maintaining quality and consistency in a fast-paced environment.

We value reliability, teamwork, and a strong work ethic; the role offers competitive hourly pay, opportunities for growth, and a supportive kitchen culture with a focus on safety and clean prep areas.

Qualifications

• Experience as Line Cook or similar kitchen role.
• Knowledge of cooking techniques and food safety.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and time management.
• Comfortable standing for long periods; ability to lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items following recipes, portion controls, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen, following health regulations.
• Work closely with kitchen staff to ensure timely service.
• Follow food storage, labeling, and rotation procedures.
• Assist in restocking ingredients and supplies as needed.
• Handle food preparation tasks such as chopping, marinating, and grilling.
• Maintain urgency and attention to detail during peak hours.
• Assist with kitchen opening and closing duties as assigned.

Skills

Line Cook experience

Cooking techniques

Food safety & sanitation

Team collaboration

Time management

Stamina

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dublin, OH, US

18 days ago Requisition ID: 1070

Salary Range: $17.00 To $20.00 Hourly

Job Summary

We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. As a Line Cook, you will be responsible for preparing and plating menu items according to recipes and restaurant standards while maintaining a clean and organized work area.

Key Responsibilities

• Prepare and cook menu items following recipes, portion controls, and presentation guidelines
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of the kitchen, following all health and safety regulations
• Work closely with other kitchen staff to ensure timely and quality food service
• Follow proper food storage, labeling, and rotation procedures
• Assist in restocking ingredients and supplies as needed
• Handle food preparation tasks such as chopping, marinating, and grilling
• Maintain a sense of urgency and attention to detail, especially during peak hours
• Assist with kitchen opening and closing duties as assigned

Qualifications & Skills

• Previous experience as a Line Cook or in a similar kitchen role preferred
• Knowledge of cooking techniques, food safety, and sanitation practices
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and time management skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible availability, including nights, weekends, and holidays
• Competitive pay
• Employee discounts on food and beveragesOpportunities for growth and advancement
• Supportive and team-oriented work environment