Restaurant Dept. Manager - Lead Service & Kitchen Teams

McDonald's; Pleasant Grove (UT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Holiday time off

Education benefits

Medical coverage

Flexible spending accounts

Disability insurance

Paid leaves

Job summary

McDonald’s, franchised restaurant in Pleasant Grove, Utah, is seeking a Manager to lead weekly shifts and oversee key departments. You will train staff, maintain food safety, and drive performance toward fast, friendly service and strong results.

The role emphasizes team leadership, flexible scheduling, and commitment to high standards in a fast-paced environment. This is a hands-on management position with opportunities for advancement within the franchise network.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedule and a passion for fast-paced work.
• Must be 18 years or older to serve as a manager at a corporate-owned restaurant.

Responsibilities

• Lead weekly shifts to ensure fast, accurate, friendly service for customers.
• Oversee departments such as Training, Food Safety, and Inventory Management; set goals and report results.
• Ensure crew and managers deliver a great customer experience and keep service areas organized.

Skills

Managerial experience

Team player

Flexible schedule

Job description

McDonald’s, franchised restaurant in Pleasant Grove, Utah, is seeking a Manager to lead weekly shifts and oversee key departments. You will train staff, maintain food safety, and drive performance toward fast, friendly service and strong results.

The role emphasizes team leadership, flexible scheduling, and commitment to high standards in a fast-paced environment. This is a hands-on management position with opportunities for advancement within the franchise network.