Restaurant Department Manager - Lead, Train & Serve

McDonald's; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental and vision coverage

Education assistance through Archways to Opportunity

Job summary

A leading fast-food franchise in Houston, Texas, seeks a Department Manager to oversee shifts, maintain food quality, and ensure customer satisfaction. Responsibilities include managing guest service and kitchen staff, ensuring training, and leading departments to meet sales goals. Ideal candidates will have managerial experience, be team players, and thrive in a fast-paced environment. A competitive benefits package, including paid vacations and educational assistance, is offered alongside the position.

Qualifications

• Previous managerial experience preferred, ideally in the restaurant industry.
• Must be 18 years or older to manage in corporate owned restaurants.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead shifts to ensure a friendly experience for customers.
• Manage assigned systems, such as Training and Food Safety.
• Ensure kitchen staff is trained and quality food is delivered.

Skills

Leadership

Customer service

Team management

Inventory management

Food safety

Job description

A leading fast-food franchise in Houston, Texas, seeks a Department Manager to oversee shifts, maintain food quality, and ensure customer satisfaction. Responsibilities include managing guest service and kitchen staff, ensuring training, and leading departments to meet sales goals. Ideal candidates will have managerial experience, be team players, and thrive in a fast-paced environment. A competitive benefits package, including paid vacations and educational assistance, is offered alongside the position.