Restaurant Department Manager - Lead Teams in a Fast-Paced Growth

McDonald's; Pilot Point (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Tuition assistance (Archways to Opp.)

Medical, dental and vision insurance

Service awards

Employee Resource Connection

Matching gifts program

Job summary

McDonald’s is seeking a Department Manager for a Corporate-owned store in Texas. The role involves leading the Guest Service, Kitchen, and People departments to deliver fast, accurate, and friendly customer experiences while achieving sales and profit goals.

Responsibilities include supervising crew and managers, promoting high standards of service, food safety, and production procedures. Prior managerial experience is preferred; applicants must be 18 or older and adapt to a fast-paced

Responsibilities

• Guest Service Department Manager responsibilities include ensuring crew and managers deliver a great customer experience and executing sales promotions.
• Kitchen Department Manager responsibilities include ensuring quality food, food safety, controlling costs, and training kitchen staff.
• People Department Manager responsibilities include hiring qualified crew, training them well, and scheduling to meet goals.

Job description

McDonald’s is seeking a Department Manager for a Corporate-owned store in Texas. The role involves leading the Guest Service, Kitchen, and People departments to deliver fast, accurate, and friendly customer experiences while achieving sales and profit goals.

Responsibilities include supervising crew and managers, promoting high standards of service, food safety, and production procedures. Prior managerial experience is preferred; applicants must be 18 or older and adapt to a fast-paced