Restaurant Department Manager - Lead Service & Ops

McDonald's; Phoenix (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

McDonald’s in Phoenix is hiring for a Restaurant Manager role overseeing Guest Service, Kitchen, and People departments. You will lead shifts, train staff, and ensure fast, accurate service while upholding food safety and quality standards.

Successful candidates typically have prior managerial experience in a restaurant, retail, or hospitality setting and thrive in a fast-paced environment with strong team leadership skills.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
• The Guest Service Department Manager’s responsibilities include ensuring crew and managers deliver a great customer experience and that service staff are trained in procedures.
• The Kitchen Department Manager’s responsibilities include ensuring the restaurant delivers great quality food, is fast, food cost is controlled, and kitchen staff are trained in production procedures.
• The People Department Manager’s responsibilities include hiring qualified crew, training them well, and scheduling them to meet restaurant sales and profit goals.

Job description

McDonald’s in Phoenix is hiring for a Restaurant Manager role overseeing Guest Service, Kitchen, and People departments. You will lead shifts, train staff, and ensure fast, accurate service while upholding food safety and quality standards.

Successful candidates typically have prior managerial experience in a restaurant, retail, or hospitality setting and thrive in a fast-paced environment with strong team leadership skills.