Restaurant Department Manager — Lead Service & Kitchen

McDonald's; Woodbridge (VA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education through Archways to Opportunity

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Job summary

A leading fast-food franchise in Woodbridge is seeking a restaurant manager to lead shifts and ensure customers receive a fast, accurate, and friendly experience. Responsibilities include managing departments like Guest Service and Kitchen, training staff, and ensuring food quality and safety. Ideal candidates are positive team players with managerial experience in a restaurant setting. This position offers comprehensive benefits, including paid vacation, medical coverage, and education assistance.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Managers lead shifts ensuring fast, accurate, friendly customer experience.
• Manage assigned Systems like Training, Food Safety, Inventory Management.
• Ensure hired crew members are qualified and trained well.

Skills

Previous managerial experience

Team leadership

Flexibility

Job description

A leading fast-food franchise in Woodbridge is seeking a restaurant manager to lead shifts and ensure customers receive a fast, accurate, and friendly experience. Responsibilities include managing departments like Guest Service and Kitchen, training staff, and ensuring food quality and safety. Ideal candidates are positive team players with managerial experience in a restaurant setting. This position offers comprehensive benefits, including paid vacation, medical coverage, and education assistance.