Restaurant Department Manager: Lead Service & Kitchen

McDonald's; Elberton (GA); Hybrid; USD 42,000 - 64,000; Full time

Job summary

McDonald's is seeking experienced managers for franchisee-operated restaurants in Georgia. You will lead guest services, kitchen operations, and people management to ensure excellent customer experiences and strong store performance.

Previous managerial experience in restaurant, retail, or hospitality settings is preferred. Flexible schedules, team-oriented culture, and opportunities for career growth are highlighted in this posting.

Responsibilities

• Guest Service Department Manager’s responsibilities include ensuring fast, accurate, friendly service and training staff in service procedures.
• Kitchen Department Manager’s responsibilities include delivering great quality food, maintaining food safety, controlling food cost, and training kitchen staff on procedures.
• People Department Manager’s responsibilities include hiring qualified crew, training them well, and scheduling to meet sales and profit goals.

Job description

McDonald's is seeking experienced managers for franchisee-operated restaurants in Georgia. You will lead guest services, kitchen operations, and people management to ensure excellent customer experiences and strong store performance.

Previous managerial experience in restaurant, retail, or hospitality settings is preferred. Flexible schedules, team-oriented culture, and opportunities for career growth are highlighted in this posting.