Restaurant Department Manager – Growth, Flexible Hours

McDonald's Restaurants Limited; Minnesota; Sur place; USD 2 066 000 - 2 617 000; Plein temps

Résumé du poste

McDonald’s Restaurants Limited is hiring for a Restaurant Manager role in a franchisee-owned operation. Managers lead shifts weekly, coordinate departments, and aim to provide fast, accurate, friendly service. Pay ranges from $15 to $19 per hour, depending on experience.

Minimum age is 18 to qualify for a manager position at corporate-owned and operated restaurants. Candidates with previous managerial experience in restaurant, retail, or hospitality settings are preferred.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsabilités

• The Guest Service Department Manager’s responsibilities include ensuring crew and managers deliver a great customer experience and that sales promotions are executed well.
• The Kitchen Department Manager’s responsibilities include delivering great quality food, ensuring food safety, controlling food cost, and training kitchen staff on procedures.
• The People Department Manager’s responsibilities include hiring qualified crew, training them, and scheduling to meet sales and profit goals; ensuring crew are motivated and started well.

Connaissances

Managerial experience

People management

Customer service leadership

Description du poste

McDonald’s Restaurants Limited is hiring for a Restaurant Manager role in a franchisee-owned operation. Managers lead shifts weekly, coordinate departments, and aim to provide fast, accurate, friendly service. Pay ranges from $15 to $19 per hour, depending on experience.

Minimum age is 18 to qualify for a manager position at corporate-owned and operated restaurants. Candidates with previous managerial experience in restaurant, retail, or hospitality settings are preferred.