Restaurant Department Manager – Growth & Benefits

McDonald's; Venice (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity tuition

Medical, dental and vision

Service awards

Employee Resource Connection

Job summary

McDonald's franchise restaurant in Florida is seeking an experienced Restaurant Manager to lead shifts, oversee multiple departments, and drive customer satisfaction. You will supervise Training, Food Safety and Inventory, hire and train crew, and ensure efficient service in a fast-paced environment.

Previous managerial experience is preferred. We offer competitive pay, paid vacation, tuition assistance, and health benefits to eligible employees in a franchise setting.

Qualifications

• Proven managerial experience preferred.
• Ability to lead a fast‑paced team in a restaurant environment.
• Strong customer service and communication skills.

Responsibilities

• Lead weekly shifts and manage department goals.
• Oversee Training, Food Safety and Inventory Management.
• Recruit, train and schedule crew to meet sales targets.
• Ensure quality service and dining experience across Front Counter and Drive-Thru.
• Foster teamwork and recognize staff performance.

Skills

Team leadership

Customer service

Shift management

Job description

McDonald's franchise restaurant in Florida is seeking an experienced Restaurant Manager to lead shifts, oversee multiple departments, and drive customer satisfaction. You will supervise Training, Food Safety and Inventory, hire and train crew, and ensure efficient service in a fast-paced environment.

Previous managerial experience is preferred. We offer competitive pay, paid vacation, tuition assistance, and health benefits to eligible employees in a franchise setting.