Restaurant Department Manager – Grow, Train and Lead

Christian Foods; St. Clair (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Paid vacation

Bonus Program

Education assistance

401k Plan

Employee Discount

Job summary

A franchise-owned restaurant is seeking a Manager to lead shifts and departments, ensuring an excellent customer experience and effective management of staff. Responsibilities include training new hires and maintaining food quality standards. The ideal candidate will have previous managerial experience and the ability to thrive in a fast-paced environment. Benefits include competitive pay, paid vacation, education assistance, and health coverage. Join us to grow in your career and enjoy a fulfilling work environment.

Qualifications

• Previous managerial experience preferred in restaurant, retail, or hospitality.
• Positive team player with a passion for the fast-paced environment.

Responsibilities

• Manage shifts ensuring fast, accurate, friendly service.
• Oversee departments and ensure training and quality standards.

Skills

Leadership

Customer service

Teamwork

Flexibility

Job description

A franchise-owned restaurant is seeking a Manager to lead shifts and departments, ensuring an excellent customer experience and effective management of staff. Responsibilities include training new hires and maintaining food quality standards. The ideal candidate will have previous managerial experience and the ability to thrive in a fast-paced environment. Benefits include competitive pay, paid vacation, education assistance, and health coverage. Join us to grow in your career and enjoy a fulfilling work environment.