Restaurant Department Manager – Flexible Hours & Tuition

McDonald's; Dyer (IN); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Tuition Reimbursement

Free meals/ discounted meals

Paid time off

Flexible Scheduling

Closed Thanksgiving Day and Christmas…

Job summary

McDonald’s Indiana (Dyer) is seeking Department Managers to lead shifts across Guest Service, Kitchen, and People departments. This role offers hourly pay of $17.00 to $22.00, depending on experience and availability, with opportunities for advancement.

Schedule flexibility and benefits include tuition reimbursement, free meals or discounts, paid time off, and flexible scheduling. This franchisee-operated restaurant emphasizes customer service, training, and leadership in a fast-paced

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in our restaurants.

Responsibilities

• Lead shifts in multiple departments (Guest Service, Kitchen, People) and ensure fast, accurate service.
• Set goals, delegate tasks, and report results to the team and other managers.
• Ensure staff training, supervision, and adherence to service procedures.

Skills

Managerial experience

People management

Team leadership

Job description

McDonald’s Indiana (Dyer) is seeking Department Managers to lead shifts across Guest Service, Kitchen, and People departments. This role offers hourly pay of $17.00 to $22.00, depending on experience and availability, with opportunities for advancement.

Schedule flexibility and benefits include tuition reimbursement, free meals or discounts, paid time off, and flexible scheduling. This franchisee-operated restaurant emphasizes customer service, training, and leadership in a fast-paced