Restaurant Department Leader - Bar, HOH & Guest Experience

Wingmen V Llc

Zionsville (IN)

Presencial

USD 24.796 - 37.746

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Monthly bonuses
Comprehensive benefits including 401(k) matching

Descripción de la vacante

Wingmen V Llc is looking for a Department Manager in Zionsville, IN, responsible for managing operations in the Heart of House and Bar departments. Key duties include staffing, training, and ensuring compliance with health and safety regulations. The ideal candidate will possess a minimum of 2 years of restaurant management experience, and be passionate about fostering a strong team culture.

Competitive salary range is $18.00 to $27.40 hourly, with benefits that include monthly bonuses and a comprehensive benefits program.

Formación

  • Minimum 2 years of restaurant or hospitality management experience.
  • Passion and commitment, thriving in a fast-paced environment.
  • Open availability, including late nights and weekends.
  • Proven track record of managing multiple priorities.

Responsabilidades

  • Manage staffing, recruiting, and training of Department Team Members.
  • Create, develop, and implement incentive programs and contests.
  • Oversee the restaurant operation on a shift-by-shift basis.
  • Monitor all department equipment and report repair needs.

Conocimientos

Restaurant management
Organizational skills
Strong communication
Mathematical computations
Team leadership

Educación

High school education or equivalent
Completion of management certification program

Descripción del empleo

Wingmen V Llc is looking for a Department Manager in Zionsville, IN, responsible for managing operations in the Heart of House and Bar departments. Key duties include staffing, training, and ensuring compliance with health and safety regulations. The ideal candidate will possess a minimum of 2 years of restaurant management experience, and be passionate about fostering a strong team culture.

Competitive salary range is $18.00 to $27.40 hourly, with benefits that include monthly bonuses and a comprehensive benefits program.

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